Rhode Island Raised Livestock Association

 

Welcome to Rhode Island Raised Livestock Association's home page.

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Safe Snow Removal from Barn and Shed (and other) Roofs
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~ 2015 Annual Meeting ~
Monday, April 6, 2015
MORE INFO

Our Processing Days of the Week have CHANGED.
Beginning with Monday, September 8, 2014, processing of Beef, Skinned Hog, Veal and Lamb
will now take place on MONDAYSScalded Hog slaughter remains on Wednesday.
In the event of a Monday holiday, the processing date for Beef, Skinned Hog, Veal and Lamb
will be on Tuesdays and will be noted as such in the Processing Scheduling Calendar.

NEW! USDA Confirms H5N2 Avian Influenza in Commercial Turkey Flock in Minnesota
The United States Department of Agriculture's (USDA) Animal and Plant Health Inspection Service (APHIS) has confirmed
the presence of highly pathogenic H5N2 avian influenza in a commercial turkey flock in Pope County, Minnesota.
This is the first finding in the Mississippi flyway. It is the same strain of avian influenza that has been confirmed in backyard
and wild birds in Washington, Oregon and Idaho as part of the ongoing incident in the Pacific flyway.
POSTED 3/5/2015
MORE INFO

NEW! Biosecurity and Health Concerns Resources
CLICK HERE

Owner Shipper Statement
May be used for interstate shipment of livestock for slaughter.
CLICK HERE

Find A Farm
CLICK HERE


 

 

The Rhode Island Raised Livestock Association (RIRLA) is a non-profit membership organization founded and directed by Rhode Island farmers. Established in 2005 to address the issue of the lack of USDA processing infrastructure in RI and the New England region, RIRLA now offers many benefits to its farmer members including the USDA inspected Processing Scheduling Service, trainings, networking and other educational events for farmers, technical assistance, grain discounts, a quarterly newsletter and more.

The Processing Scheduling Service, based in Rhode Island, offers farmer members a convenient, local and cost -effective way to have their animals processed at USDA inspected and approved facilities. This in turn allows farmers to market and sell their meat and meat products to the general public, increasing overall farm income. The result is increased economic viability for RI's farmers and farms.

RIRLA also brings multiple benefits to the state of Rhode Island as a whole including:

  • Contributing over $1,750,000 to the local economy in 2013
     
  • Strengthening the local food infrastructure
     
  • Improving access to healthy, nutritious, sustainably-produced meat and meat products
     
  • Protecting open space and working farms
     
  • Increasing the business and production capacity of Rhode Island farms
     
  • Preserving Rhode Island's rural culture and history

Please browse through these pages and learn more about the Rhode Island Raised Livestock Association and all it has to offer farmers and the general public.

 

Home | Board & Staff | Bylaws | History | Mission | What We Do
Biosecurity |
Bulletin Board/Classifieds | Emergency Preparedness | News | Resources | Veterinary Services | Youth Activities
Annual Farm Supper Fundraiser | Annual Meeting | Meetings & Events | Workshops
CONSUMERS:
Find A Farm | Meat Cuts
MEMBERS ONLY:
Member Directory | Assoc. Member Contacts | Processing Scheduling | Promoting Your Farm | RI Sales Permitting
 
Membership | Support RIRLA | Contact Us

Copyright © 2010-2015 Rhode Island Raised Livestock Association  All rights reserved.
RIRLA is a trademark of Rhode Island Raised Livestock Association

Rhode Island Raised Livestock Association is a non-profit membership organization of Rhode Island farmers,
offering USDA inspected and approved Processing Scheduling Service, trainings, networking and other educational events for farmers.
RIRLA members offer locally raised beef, pork, lamb, hogs, sheep, goat, and veal.
Click here to find out where to buy locally raised meat.

Rhode Island Raised Livestock Association PO Box 640 North Scituate, RI 02857
Tel: 401-575-3348

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